Restaurant Manager with experience

Job Title: Restaurant Manager
Term of Employment: Permanent, Full-time
Position Available: 1
Work location: 317 East Broadway, Vancouver, BC, V5T 1W5

Salary: C$39/hr, based on 30 ~ 36 hrs/week
Benefit: 4% paid vacation, Extended health care plan
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 3-5 years of experience in the food service sector, including supervisory experience

Language: English

Key Responsibilities:

- Plan, organize, and control daily operations of the dining room, including opening and closing procedures

- Communicate with the executive chef to ensure consistent food quality, proper presentation, and adherence to traditional or contemporary Thai culinary standards

- Oversee and manage the recruitment, onboarding, and training programs for all FOH staff to ensure excellent service at Kin Kao

- Arrange staff work schedule and monitor staff performance

- Address customer service issues, respond to feedback, resolve complaints (depending on the situation, adjust costs, remake meals, offer discounts/vouchers for future visits, etc.), and keep good relationships with regular customers to maintain stable customer visits for the business

- Control inventory of food, beverages, and supplies; manage stock rotation to minimize waste and control food costs

- Negotiate arrangements with suppliers for food and other supplies to ensure supplies are delivered on time, control costs and secure target profit margins strictly

- Prepare and review monthly sales reports, analyze costs, and collaborate with ownership and executive chef to create operating budgets; implement measures to improve profitability while maintaining quality standards

- Develop and implement service standards and operating procedures appropriate for an authentic Thai restaurant, including etiquette, greeting protocols, and timing of courses

Others information:
We welcome candidates from underrepresented groups, including Indigenous peoples, new immigrants, and youth.

How to apply: Please submit resume by email or mail.

Email: kinkaovanebroad@outlook.com
Mail: 317 E Broadway, Vancouver, BC, V5T 1W5

*Note: Only candidates legally entitled to work in Canada will be considered. Only successful candidates will be contacted.

Executive Chef Opportunity

Title: Executive Chef

Location: Vancouver, BC

Wage: C$39.00 per hour

Hours: 30 ~ 36 hours per week

Employment Type: Full-time, Permanent

Key Responsibilities:

- Plan and direct food preparation and cooking activities for the restaurant

- Create and implement seasonal and à la carte menus for Kin Kao

- Oversee the coordination of work among sous-chefs, chefs and cooks

- Maintain brand consistency, profitability, and exceptional culinary standards, including quality, flavor, presentation, and portion control across all service periods for 60 seats and 2 Kin Kao’s distinct concepts

- Monitor culinary and market trends and introduce innovative plating techniques, pairing beverage offerings, menu items and unique offers that maximize guest satisfaction and attract new customers

- Collaborate with ownership to set revenue targets, plan labor requirements for a team of 20+ staff, and develop new culinary concepts

- Assess kitchen equipment needs and arrange for equipment purchases, maintenance, or repairs in coordination with ownership

- Participate in recruiting and hiring kitchen staff as required

- Establish training standards and validate the competency of sous-chef, chef, and cook in preparation, cooking, garnishing, presentation, and food handling

- Evaluate and enforce kitchen cleanliness, sanitation, food safety, and safe work practices in accordance with FoodSafe, WorkSafeBC, and Vancouver Coastal Health requirements

*Note: We do not cater for weddings or banquets.

Requirements:

Education: Cook’s trade certification or equivalent credentials, training and experience are required

Experience:

- 3-5 years of experience in commercial food preparation

- 2 years of experience in supervisory, sous-chef, specialist chef or chef roles are a strong asset

Certifications: FoodSafe Level 1

Language: English

Job Details:

Location: 317 East Broadway, Vancouver, BC V5T 1W5

Type: Full-time, Permanent

Positions Available: 1

Benefit: Extended health care plan

Other information:

We welcome candidates from underrepresented groups, including Indigenous peoples, new immigrants, and youth.

How to Apply: Please submit resume by email or mail.

By Email: kinkaovanebroad@outlook.com

By Mail: 317 E Broadway, Vancouver, BC V5T 1W5

Only candidates legally entitled to work in Canada will be considered. Only successful candidates will be contacted.